Dried Sourdough Starter

Heirloom culture, shelf-stable & ready to reactivate

Our heirloom sourdough starter, gently dried into golden flakes and sealed in a lightweight paper pouch so it ships affordably and keeps for months at room temperature. Reactivate at home with just flour and water, and you'll have a thriving culture ready to bake within a week. Perfect for gifting, traveling bakers, or anyone who wants a dependable starter without the daily upkeep.

• Live culture, dehydrated for safe shipping
• Shelf-stable for up to 6 months at room temperature
• Reactivates in roughly 5–7 days with daily feedings
• Hearty, tangy flavor with strong oven spring
• Includes a printed reactivation guide